Pork chops are the ideal choice for a quick and simple dinner that the whole family will enjoy. The amazing honey-garlic glaze in this 5-star grilled pork chop recipe has reviewers’ jaws watering, but the 25-minute fridge-to-table time is also a plus.
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Best Honey Garlic Pork Chops
When you're in need of a quick and easy dinner that the whole family will love, look no further than pork chops. This 5-star grilled pork chop recipe has reviewers' mouths watering thanks to the spectacular honey-garlic glaze — but the 25-minute fridge-to-table time is also a perk too.
Prep Time10 minCook Time10 minTotal Time20 mins
Difficulty:
Beginner
Servings:
6
Calories:
280
Best Season:
Suitable throughout the year
Ingredients
Instructions
Preheat grill for medium heat and lightly oil the grate. Gather ingredients.
Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Serve hot and enjoy!
Nutrition Facts
Serving Size 6
Servings 6
Amount Per Serving
Calories208kcal
% Daily Value *
Total Fat6g10%
Saturated Fat2g10%
Cholesterol65mg22%
Sodium441mg19%
Potassium426mg13%
Total Carbohydrate14g5%
Sugars12g
Protein26g52%
Vitamin C 3 mg
Calcium 11 mg
Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
Garlic Pork Chops, Pork Recipes
FAQs
Expand All:
What Makes These The World's Best Pork Chops?
Although there may not actually be an award for pork chops, the sauce in this 5-ingredient dish would be enough to win it. The ketchup, honey, soy sauce, and garlic glaze that is applied on top of the grilled chops has received amazing reviews.
In fact, because to how delicious it is, several reviewers advise creating an extra batch of sauce to serve on the side for dipping and marinating the pork chops in the glaze before grilling them.
How to Grill Pork Chops
Take your pork chops outside on the grill when the weather is favorable. They'll cook up quickly and get the delicious grill markings that everyone adores.
The only preparation required to grill pork chops is to preheat your grill to medium heat and grease the grate. The chops should then be lightly brushed with glaze before being seared on both sides until the middles are no longer pink.
How Long to Grill Pork Chops
The internal temperature of your pork chops should be at least 145 degrees F (63 degrees C) and should not be pink in the middle. For 34-inch thick pork chops, the National Pork Board suggests cooking them for eight to twelve minutes. However, because every grill is unique, some may take longer to cook than others.
What is the Best Cut of Pork to Use For Pork Chops?
You can use either bone-in or boneless pork chops in this dish. It actually depends on personal choice or what's on sale at the grocery store this week since they usually cook in about the same amount of time.
However, you should be aware of the thickness of the pork chop. While thicker pork chops will take longer to cook, they won't dry out on the grill as quickly as thinner chops can. Consequently, thicker pork chops are typically advised for grilling.
Can You Bake Them Instead?
Yes! If you don't have a grill or the weather isn't looking that great, you can bake these pork chops instead. Reviewers tend to bake them at 350 degrees F for about 40-45 minutes, or until the internal temperature reaches 145 degrees F.
