ragu sauce, easy meal plan, feasting at home recipes, dirt cake recipe, raspberry jam recipe, aip dinner recipes, cheese straws recipe, jiggs dinner recipe, caramel cake recipe, dinner ideas, food recipes, dinner recipes, dinner meal plan, malibu summer drinks, best summer cookies, summer beer recipe, summer brew recipe, summer cookie ideas, summer homemade meals, summer meal plan

Best Honey Garlic Pork Chops

A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.
honey garlic pork chops isdav pin pinit View Gallery 3 photos

Pork chops are the ideal choice for a quick and simple dinner that the whole family will enjoy. The amazing honey-garlic glaze in this 5-star grilled pork chop recipe has reviewers’ jaws watering, but the 25-minute fridge-to-table time is also a plus.

How useful was this post?

Click on a star to rate it!

Average rating 4.5 / 5. Vote count: 20

No votes so far! Be the first to rate this post.

Best Honey Garlic Pork Chops

When you're in need of a quick and easy dinner that the whole family will love, look no further than pork chops. This 5-star grilled pork chop recipe has reviewers' mouths watering thanks to the spectacular honey-garlic glaze — but the 25-minute fridge-to-table time is also a perk too.

honey garlic pork chops isdav pin
Prep Time 10 min Cook Time 10 min Total Time 20 mins Difficulty: Beginner Servings: 6 Calories: 280 Best Season: Suitable throughout the year



  1. Preheat grill for medium heat and lightly oil the grate. Gather ingredients.

  1. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.

  1. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  1. Serve hot and enjoy!

Nutrition Facts

Serving Size 6

Servings 6

Amount Per Serving
Calories 208kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 2g10%
Cholesterol 65mg22%
Sodium 441mg19%
Potassium 426mg13%
Total Carbohydrate 14g5%
Sugars 12g
Protein 26g52%

Vitamin C 3 mg
Calcium 11 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Garlic Pork Chops, Pork Recipes


Expand All:
What Makes These The World's Best Pork Chops?

Although there may not actually be an award for pork chops, the sauce in this 5-ingredient dish would be enough to win it. The ketchup, honey, soy sauce, and garlic glaze that is applied on top of the grilled chops has received amazing reviews.

In fact, because to how delicious it is, several reviewers advise creating an extra batch of sauce to serve on the side for dipping and marinating the pork chops in the glaze before grilling them.

How to Grill Pork Chops

Take your pork chops outside on the grill when the weather is favorable. They'll cook up quickly and get the delicious grill markings that everyone adores.

The only preparation required to grill pork chops is to preheat your grill to medium heat and grease the grate. The chops should then be lightly brushed with glaze before being seared on both sides until the middles are no longer pink.

How Long to Grill Pork Chops

The internal temperature of your pork chops should be at least 145 degrees F (63 degrees C) and should not be pink in the middle. For 34-inch thick pork chops, the National Pork Board suggests cooking them for eight to twelve minutes. However, because every grill is unique, some may take longer to cook than others.

What is the Best Cut of Pork to Use For Pork Chops?

You can use either bone-in or boneless pork chops in this dish. It actually depends on personal choice or what's on sale at the grocery store this week since they usually cook in about the same amount of time.

However, you should be aware of the thickness of the pork chop. While thicker pork chops will take longer to cook, they won't dry out on the grill as quickly as thinner chops can. Consequently, thicker pork chops are typically advised for grilling.

Can You Bake Them Instead?

Yes! If you don't have a grill or the weather isn't looking that great, you can bake these pork chops instead. Reviewers tend to bake them at 350 degrees F for about 40-45 minutes, or until the internal temperature reaches 145 degrees F.

Did you make this recipe?

Recipe Card powered by Delicious Recipes