ragu sauce, easy meal plan, feasting at home recipes, dirt cake recipe, raspberry jam recipe, aip dinner recipes, cheese straws recipe, jiggs dinner recipe, caramel cake recipe, dinner ideas, food recipes, dinner recipes, dinner meal plan, malibu summer drinks, best summer cookies, summer beer recipe, summer brew recipe, summer cookie ideas, summer homemade meals, summer meal plan

Bialys

If you like bagels, you're probably going to love these bialys. They're not as heavy and dense as bagels and they have a savory filling, that combined with the chewy, light dough is absolutely magical! I might only be 25% Polish but my take on bialys was 100% amazing.
image 28839 pinit
3.8
(10)

How useful was this post?

Click on a star to rate it!

Average rating 3.8 / 5. Vote count: 10

No votes so far! Be the first to rate this post.

Bialys

If you like bagels, you're probably going to love these bialys. They're not as heavy and dense as bagels and they have a savory filling, that combined with the chewy, light dough is absolutely magical! I might only be 25% Polish but my take on bialys was 100% amazing.
image 28839
Prep Time 40 min Cook Time 30 min Total Time 1 hr 10 mins Difficulty: Beginner Servings: 8 Calories: 234 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Combine bread flour, yeast, salt, and water for dough in a bowl. Stir with a wooden spoon and mix until a very wet, soft, and sticky dough forms. Cover and leave at room temperature for at least 12 hours.
  2. When ready to make the bialys, heat olive oil for filling in a skillet over medium heat. Add onion and salt and cook, stirring occasionally until onion softens, sweetens, and turns golden brown, about 10 minutes. Turn off the heat and add bread crumbs, 2 teaspoons poppy seeds, green onion, and cayenne pepper. Stir to combine and cool down until needed.
  3. Uncover dough; it should be bubbly. Scrape it away from the sides of the bowl with a spatula and transfer onto a floured work surface. Dust a little flour over top and gently press dough with your hands to flatten. Divide it into 8 equal portions and roll each into a ball, using a bit of flour as needed. Stretch each ball gently and tuck dough under the bottom; place on a baking sheet lined with generously floured parchment paper or a silicone liner (such as SilpatĀ®). Dust the tops with flour and carefully cover with a dish towel; let proof until just about doubled in size, 45 to 60 minutes.
  4. Preheat the oven to 500 degrees F (260 degrees C).
  5. Flour your fingers and pick up one dough ball. Press and pull on the center to form it into a ring shape; the center of the dough will be thin and the edges will be thicker. Make sure the centers are very thin but be careful not to tear them open. Repeat with remaining balls.
  6. Fill the center of each with no more than a rounded teaspoon of onion-poppy seed filling, then gently press the filling up the sides toward the outer rings. (You will have extra filling.) Spray bialys with some cold water and sprinkle poppy seeds over top.
  7. Bake in the center of the preheated oven until puffed and nicely browned, about 12 minutes. Transfer to a wire rack and cool for about 20 minutes before serving.
Nutrition Facts

Serving Size 8

Servings 8


Amount Per Serving
Calories 234kcal
% Daily Value *
Total Fat 3g5%
Total Carbohydrate 44g15%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Cuisine, European, Eastern European, Polish

Did you make this recipe?

Recipe Card powered by Delicious Recipes