Cinnamon Rolls From Frozen Bread Dough – EASY
This frozen bread dough recipe makes it super easy to make cinnamon rolls. They're super tasty without all the work.
Lightly grease two 9-inch round cake pans with 1 tablespoon melted butter; set aside.
Roll bread dough out to an 18x6-inch rectangle and brush with remaining tablespoon melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at a long edge. Moisten the other long edge with a little water; press to seal.
Cut log into 20 slices. Arrange rolls, cut-sides down, in the prepared cake pans. Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Pour heavy cream over rolls.
Bake in the preheated oven until golden brown, about 25 minutes.
Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Add more milk or sugar as needed to reach desired consistency.
Drizzle icing over warm cinnamon rolls.
Serving Size 20
- Amount Per Serving
- Calories 152 kcalkcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.