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Fresh Spring Rolls With Thai Dipping Sauce

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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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Fresh Spring Rolls With Thai Dipping Sauce

Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Appetizers and Snacks
Author: recipes Courses: Recipe Keys: High Protein
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Difficulty: Beginner Servings: 6 Calories: 59 kcal Best Season: Summer

Ingredients

Instructions

  1. In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
  2. Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.
  3. To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.
Nutrition Facts

Serving Size 6

Servings 6

Amount Per Serving
Calories 59 kcalkcal
% Daily Value *
Total Carbohydrate 9g3%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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