Indian Chapati Bread
This chapati recipe is simple and delicious. Serve this Indian flatbread with curries or use it as a sandwich wrap. Enjoy!
Ingredients
Instructions
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Mix flours and salt in a large bowl. Use a wooden spoon to stir in water and olive oil. Mix until a soft, elastic dough forms and add more water, if needed. Knead dough on a lightly floured surface until smooth.
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Divide dough into 10 equal portions, or less if you want larger chapatis. Roll each piece into a ball and let rest for a few minutes.
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Heat a lightly greased skillet over medium heat.
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Use a rolling pin to roll dough balls out on a lightly floured surface until very thin, like a tortilla.
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When the skillet starts to smoke, place a chapati in it. Cook until bottom has brown spots, about 30 seconds, then flip and cook 30 seconds more. Repeat to cook remaining chapatis.Tomáš Chytil
Nutrition Facts
Serving Size 10
Servings 10
- Amount Per Serving
- Calories 110 kcalkcal
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 18g6%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Bread,Bread,,,
