Keto Crème Brûlée
This keto crème brûlée recipe is an elegant low-carb dessert that's gluten free, sugar free, and made with only four ingredients!
Preheat the oven to 325 degrees F (165 degrees C).
Whisk egg yolks and vanilla extract in a bowl until combined.
Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan; heat, whisking continuously, over medium heat until it starts to simmer. Remove from heat; gradually add egg yolk mixture, whisking continuously, until well combined.
Divide mixture evenly between 4 ramekins and place them in a glass baking dish; pour in enough hot water to come halfway up the sides of the dish.
Bake in the preheated oven on the middle rack until set, about 30 minutes.
Sprinkle 1 tablespoon sweetener over each crème brûlée. Use a culinary torch to heat sweetener until caramelized, about 30 seconds. Refrigerate until set, about 10 minutes.
Serving Size 4
- Amount Per Serving
- Calories 466kcal
- % Daily Value *
- Total Fat 48g74%
- Total Carbohydrate 17g6%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.