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Malaysian Lady Fingers (Okra)

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Okra stir-fried with chilies and Malaysian shrimp paste.
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Malaysian Lady Fingers (Okra)

Okra stir-fried with chilies and Malaysian shrimp paste.
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Prep Time 20 min Cook Time 10 min Total Time 30 mins Difficulty: Beginner Servings: 4 Calories: 97 kcal Best Season: Summer

Ingredients

Instructions

  1. Heat the vegetable oil in a wok or skillet over medium-high heat; cook and stir the garlic until fragrant, about 1 minute. Stir in the red chilies, shrimp, okra, and belacan, and cook and stir until the chilies begin to soften and the shrimp start to turn opaque and pink, about 2 minutes. Pour in light soy sauce and water, and cook and stir until the okra are tender and sticky, 2 to 4 more minutes.
Nutrition Facts

Serving Size 4

Servings 4

Amount Per Serving
Calories 97 kcalkcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 9g3%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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