Needed a dairy-free and egg-free alternative and this works great.
Combine 1/3 cup plus 1 1/2 tablespoon orange juice and sugar together in a bowl.
Sift 3/4 cup plus 2 tablespoons self-rising flour and salt in another bowl. Add to juice mixture; mix until batter is just combined. Let batter rest, about 10 minutes.
Heat a skillet over medium heat. Coat with cooking spray. Drop spoonfuls of batter into hot skillet and cook until golden, about 2 minutes per side.
Serving Size 8
- Amount Per Serving
- Calories 79 kcalkcal
- % Daily Value *
- Total Carbohydrate 18g6%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.