Poppy Seed Bread II
Description
A very good poppy seed bread. The glaze makes it special.
Ingredients
- 3 all-purpose flour
- 1 1/2 salt
- 1 1/2 baking powder
- 3
- 1 1/2 milk
- 1 cup vegetable oil
- 2 1/4 white sugar
- 1 1/2 poppy seeds
- 2 vanilla extract
- 2 lemon extract
- 2 butter flavored extract
- 1/4 cups orange juice
- 3/4 cups confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
- To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.
Nutrition Facts
Serving Size 30
Servings 30
- Amount Per Serving
- Calories 198 kcalkcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 29g10%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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