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Poppy Seed Bread III

Bread
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 1 min Total Time: 16 mins
Servings 24
Calories 268 kcal
Best Season Summer
Description
We usually make this bread around Christmas time, but it's good anytime!
Ingredients
  • 3 all-purpose flour
  • 2 1/4 white sugar
  • 1 1/2 baking powder
  • 1 1/2 salt
  • 1 1/2 milk
  • 1 1/2 vanilla extract
  • 3
  • 1 vegetable oil
  • 1 1/2 poppy seeds
  • 1 1/2 butter flavored extract
  • 1 1/2 almond extract
  • 1/4 cups orange juice
  • 3/4 cups white sugar
  • 1/2 vanilla extract
  • 1/2 butter flavored extract
  • 1/2 almond extract
Instructions
  1. Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
  2. Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
  3. To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.
Nutrition Facts

Serving Size 24

Servings 24

Amount Per Serving
Calories 268 kcalkcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 38g13%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://recipes.cansur.org/recipe/poppy-seed-bread-iii/