Easy Homemade Pizza Dough
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.
Ingredients
Instructions
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Preheat oven to 450 degrees F (230 degrees C). Lightly grease a pizza pan.
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Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
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Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. Let rest for 5 minutes.
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Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle. Transfer to the prepared pizza pan.
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Spread crust with sauce and toppings of your choice.
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Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.Vilma Ng
Nutrition Facts
Serving Size 8
Servings 8
- Amount Per Serving
- Calories 170 kcalkcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 28g10%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Bread,Bread,,,
