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Quick Whole Wheat Chapati

Difficulty Beginner
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 8
Calories 127 kcal
Best Season Summer
Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.
  • 2 1/2 whole wheat flour
  • 3/4 salt
  • 1 cup water
  1. Mix flour and salt together in a bowl. Stir in water to form a soft dough.
  2. Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
  3. Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.
Nutrition Facts

Serving Size 8

Servings 8

Amount Per Serving
Calories 127 kcalkcal
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 27g9%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Bread,Bread,,,