Quick Whole Wheat Chapati
Description
Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.
Ingredients
- 2 1/2 whole wheat flour
- 3/4 salt
- 1 cup water
Instructions
- Mix flour and salt together in a bowl. Stir in water to form a soft dough.
- Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
- Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.
Nutrition Facts
Serving Size 8
Servings 8
- Amount Per Serving
- Calories 127 kcalkcal
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 27g9%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Bread,Bread,,,