Salmon Spread II
Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.
In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.
Serving Size 24
- Amount Per Serving
- Calories 79 kcalkcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 1g1%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.